My brother loved good food. He enjoyed everything from crawfish to sushi, shrimp poboys to an overstuffed burrito, but he thoroughly enjoyed the dangers associated with the consumption of wasabi. I loved sharing in his foodie adventures. Toby would take me to his favorite dives to savor and relish in the extraordinary joy that really good food brings.
One perfect spring afternoon, Tobs took me to his favorite sushi establishment. Trays of sushi decorated our table. We snapped our wooden chopsticks, brushed them off, poured reduced sodium soy sauce into the tiny saucer, and proceeded to add wasabi to complete the mixture. I looked up from my perfectly prepared wasabi mixture to watch in horror as Toby popped a quarter sized amount of burning green wasabi into his mouth and swallow. I was ready to call 911 fully believing that he would pass out. At the very least his face would swell and blister as it turned various shades of sickly red.
He looked up and saw my stunned, frozen, horrified facial expressions and began howling with contagious laughter. We laughed until our sides split as he explained that the gentle, slow burn of wasabi seemed to cure his chronic sinus ailments. I cherish these memories. I love telling them. Snot crying doesn’t happen anymore during Toby story time, instead laughter abounds and healing continues.
Thank you, Jesus for the glorious memories
-Claire Cunningham, survivor of Toby, her brother
2309 Park Street, Jacksonville, Fl 32204
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